Briggs, Roy <br/><br/>
Food purchasing and preparation / 
Roy Briggs. 
 - London :  Cassell,  2000. 
 - x, 278 pages :  illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>I 
<br/><br/><label>ISBN: </label>0304338664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grocery shopping.<br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX 356 B74 2000 CIRC