Schmid, Albert W        A <br/><br/>
The Beverage manager's guide to wines, beers, and spirits / 
Albert W. A. Schmid, John Peter Laloganes. 
 - 3rd ed. 
 - Boston :  Pearson,  c2013. 
 - xix, 339 p. :  ill. ;  28 cm. 
<br/><br/> Rev. ed. of:  Hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. 2nd ed. 2008. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132706728 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX950.7  / .S35 2013