Culinary essentials :  lab manual / 
Johnson & Wales University. 
 - New York, New York :  Glencoe McGraw-Hill,   c2002. 
 - 208 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0078226104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Cooking--Study and teaching<br/>Food--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX945  / .C84 2002