TY  - BOOK
ED  - Johnson & Wales University.
TI  - Culinary essentials: lab manual 
SN  - 0078226104
AV  - TX945 .C84 2002
PY  - 2002///
CY  - New York, New York
PB  - Glencoe McGraw-Hill, 
KW  - Food service
KW  - Cooking
KW  - Study and teaching
KW  - Food
ER  -