The new American cooking : [280 recipes full of delectable new flavors from around the world as well as freshway with old favorites]
Joan Nathan
- 1st ed.
- New York : A.A. Knopf, c2005
- 447 p.: col. ill.; 24 cm.
Subtitle from book jacket. " A Borzoi book"--T.p. verso. Include bibliogbraphical references and index