Chakraborty, P K Meat biotechnology / P. K. Chakraborty. - New Delhi : Black Prints, 2014. - xiv, 276 p. : ill. ; 23 cm. Includes index. ISBN: 9789382036395 (Hb.) Subjects--Topical Terms: Meat animals--genetic engineering.Meat quality.Meat--Microbiology.Meat. LC Class. No.: QR117 / .C52 2014