TY  - BOOK
ED  -  National Institute for the Foodservice Industry.
ED  - National Sanitation Foundation (U.S.)
TI  - Applied foodservice sanitation: a certification coursebook
SN  - 0471636711 (Pbk.)
AV  - TX 911.3 S3 A66 1985 CIRC 
PY  - 1985///
CY  - [Chicago] : ; Dubuque, Iowa : Kendall/Hunt Pub. Co., c1992.
PB  - John & Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association
KW  - Food service
KW  -  Sanitation
N1  -  "Developed in collaboration with the National Sanitation Foundation."
ER  -