TY  - BOOK
AU  - McWilliams, Margaret
AU  - McWilliams, Margaret
TI  - Foods: experimental perspectives
SN  - 0135209900
AV  - TX 531 M32 1997 CIRC
PY  - 1997///
CY  - Upper Saddle River, New Jersey
PB  - Prentice-Hall, Inc.
KW  - Food-Composition
KW  - Food-Analysis
KW  - Cookery
N1  - Includes bibliographical references and index
ER  -