Erin Alderson, <br/><br/>
The Homemade flour cookbook :  he home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z 
Erin Alderson. 
 - Beverly, Massachusetts :   Fair Winds Press,   c2014. 
 - 224 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans. 
<br/><br/><label>ISBN: </label>9781592336005 (Pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Flour.<br/>Flour as food.<br/>Grain --Milling.
<br/><br/><label>LC Class. No.: </label>TX558.W5  / A42 2014