TY  - BOOK
AU  - Erin Alderson,
TI  - The Homemade flour cookbook: he home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z
SN  - 9781592336005 (Pbk.)
AV  - TX558.W5 A42 2014
PY  - 2014///
CY  - Beverly, Massachusetts
PB  -  Fair Winds Press, 
KW  -  Flour
KW  - Flour as food
KW  - Grain
KW  - Milling
N1  - Includes bibliographical references and index; Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans
ER  -