Singh, Ranvijay <br/><br/>
Introduction to professional food service / 
Ranvijay Singh. 
 - New Delhi :  Anmol Publications,  c2014. 
 - viii, 280 pages ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788126158782 (Hb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX911  / .S56 2014