Getting started in cooking international cuisines /
International cuisines
by Jose S. Hilario ; Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar, co-authors ; Gerry C. Catchillar, coordinator.
- Mandaluyong City : Books Atbp Publishing, c2014.
- xviii, 178 pages : color illustrations ; 22 cm.
Includes bibliographical references.
9710412631 (Pbk.)
International cooking--Textbooks. Cooking--Textbooks.