Extraction techniques for food processing / 
editor, Y. S. Reddy. 
 - New Delhi :  Gene-Tech Books,  2006. 
 - 290 p. :  ill. ; 23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8189729071 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.