Khatarpaul, Neelam.  <br/><br/>
Bakery science and cereal technology / 
by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood. 
 - Delhi :  Daya Publishing House,   2005. 
 - viii, 311 p ;  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8170353505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Baking.<br/>Cereal technology.
<br/><br/><label>LC Class. No.: </label>TP434  / .K53 2005