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The Ultimate book of cooking hints & tips / Christine France

by France, Christine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 651 F73 2009 CIRC.

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The Science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond

by Farrimond, Stuart.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 819.A1 F37 2018 CAFSD RC.

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