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Food nutrition, science and technology / Neelam Singh, I.S. Singh

by Singh, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead publishing India PVT LTD, 2018Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: RA 784 S56 2018 LCLib.

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Organic farming : global perspectives and methods / Edited by Sarath Chandran, M.R. Unni, Sabu Thomas

Series: Woodhead publishing series in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Woodhead Publishing, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: S 605.5 O74 2019 CIRC.

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Innovations in traditional foods / Edited by Charis M. Galanakis

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Woodhead Publishing, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP 370.5 I56 2019 LCLib.

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Fermented beverages / Edited by Alexandru Mihai Grumezescu, Alina Maria Holban

Series: The Science of beverages ; Volume 5Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Woodhead Publishing, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TP 505 F47 2019 v.5 LCLib.

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Bioactive compounds : health benefits and potential applications / Edited by Maira Rubi Segura Campos

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Woodhead Publishing, 2019Availability: Items available for loan: MMSU College of Health Sciences (1) Call number: QP 517.B44 B56 2019 CHS.

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Food processing technology : principles and practice / P.J. Fellows

by Fellows, P.J.

Series: Woodhead Publishing series in food science, technology and nutritionEdition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Woodhead Publishing, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 370 F45 2017 CAFSD RC.

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Lawrie's meat science / edited by Fidel Toldrá.

by Toldrá, Fidel [editor.].

Series: Woodhead Publishing series in food science, technology and nutritionEdition: Eighth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 373 L39 2017 CAFSD RC.

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