Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Notes | Date due | Barcode |
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UETC | ER TX 911.3 D66 2008 UETC (Browse shelf(Opens below)) | Available | Library Use Only |
"Accompanying material"
Book is forwarded to CTE
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