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Best recipes for grilling Betty Crocker

By: Crocker, Betty Contributor(s): Crocker, Betty Material type: Text

TextPublication details: New York Prentice Hall Press 1989Description: 5, 112 pages : color illustrations : 24 cmISBN: 0130730246Subject(s): Barbecue cookeryLOC classification: TX 840 B3 B47 1989 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 840 B3 B47 1989 CIRC (Browse shelf(Opens below))	Available		26514
Books	MMSU Main Library	Circulation	TX 840 B3 B47 1989 CIRC (Browse shelf(Opens below))	Available		26513

Includes index.

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