Food microbiology and food safety / David C. Bueno.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | QR115.B83 2014 F (Browse shelf(Opens below)) | 15-0123 | Available | Circulation | 33199 | |
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MMSU Main Library | QR115.B83 2014 F (Browse shelf(Opens below)) | 15-0123-A | Available | Circulation | 33200 |
This textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety.
Includes bibliographical references.
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