Nutrition and feeding of organic poultry / by Robert Blair.

By: Blair, Robert, 1933- [author.]Material type: TextTextPublication details: Boston, MA : CABI, 2018Edition: Second editionDescription: vii, 269 pages ; 26 cm Carrier type: volumeISBN: 9781786392985 Hb. Bp.Subject(s): Poultry -- Feeding and feeds | Organic farming | Feeds -- CompositionLOC classification: SF 494 B53 2018 CIRC
Contents:
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
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Item type Home library Shelving location Call number Status Date due Barcode
Books Books MMSU College of Veterinary Medicine
Circulation SF 494 B53 2018 CIRC (Browse shelf(Opens below)) Available 39961

Includes bibliographical references and index.

1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.

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