Nutrition and feeding of organic poultry / by Robert Blair.
Material type: TextPublication details: Boston, MA : CABI, 2018Edition: Second editionDescription: vii, 269 pages ; 26 cm Carrier type: volumeISBN: 9781786392985 Hb. Bp.Subject(s): Poultry -- Feeding and feeds | Organic farming | Feeds -- CompositionLOC classification: SF 494 B53 2018 CIRCItem type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books | MMSU College of Veterinary Medicine | Circulation | SF 494 B53 2018 CIRC (Browse shelf(Opens below)) | Available | 39961 |
Includes bibliographical references and index.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
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