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Nutrition for the foodservice professional / Karren Erich Drummond

By: Drummond Karen EichMaterial type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1997Description: 642 pages : 24 cmLOC classification: TX 353 D78 1997 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 353 D78 1997 CIRC (Browse shelf(Opens below))	Available		24163

Includes index

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