Biological activities of Bua-ti-China (Veitchia merrillii (Becc.) HE, Moore) fruit extracts fermented using Lactobacillus brevis Alexander I. Lino

By: Lino, Alexander IMaterial type: TextTextPublication details: 2017Description: xiv, 107 leaves 28 cm
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Available Library use only 5020-Un

Thesis (Bachelor of Science in Biology) -- Mariano Marcos State University - College of Arts and Sciences, City of Batac

Bibliography: leaves 72-82

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