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		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C. Series: (SAGE key concepts)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : SAGE, c2013Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27K49 2013 CIRC. Place hold Add to cart (remove)
		Working in hotels and catering / Roy C. Wood by Wood Roy C. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : International Thomson Business Press , 1997Availability: Items available for loan: MMSU Main Library (2) Call number: TX 908 W66 1997 CIRC, ... Place hold Add to cart (remove)

Mariano Marcos State University