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		Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones and Bartlett Learning, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: RA601.K63 2012 CIRC. Place hold Add to cart (remove)
		No cover image available Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S \| Catchillar, Ullysies C [author.] \| Catchillar, Gerry C [Coordinator.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available. Add to cart (remove)
		Advances in food process engineering : novel processing, preservation, and decontamination of foods / Edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar. Series: (Innovations in agricultural & biological engineering)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington ON, Canada : Apple Academic Press, 2023Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TP 370 A38 2023 CASAT. Place hold Add to cart (remove)

Mariano Marcos State University