The Science of poultry and meat processing / Ram Prakash Verma.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 288 pages : illustrations ; 25 cmISBN: 9789386355393 (Hb.)Subject(s): Poultry -- Processing | Meat industry and tradeLOC classification: TS1968 V47 2017 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU Main Library | Circulation | TS1968.V47 2017 CIRC (Browse shelf(Opens below)) | Available | 34984 |
Includes bibliographical references and index.
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