Processing and preservation of aquatic products / Edited by Tao Yin and Liu Shi.
Material type:
TextPublication details: Switzerland : MDPI, 2023Description: ix, 329 pages ; 25 cmISBN: 9783036578941 Hb. Bp.Subject(s): Fishery products -- Preservation | Fishery processing industriesLOC classification: SH 336.5 P76 2023 CASAT
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | SH 336.5 P76 2023 c.2 CASAT (Browse shelf(Opens below)) | Available | 41606 | |
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Books
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MMSU College of Aquatic Sciences and Applied Technology | Circulation | SH 336.5 P76 2023 CASAT (Browse shelf(Opens below)) | Available | 41349 |
Includes bibliographical references.
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