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Food taste chemistry / James C. Boudreau editor

Material type: Text

TextPublication details: Washington , D.C. : American Chemical Society , 1979Description: 262 pages : 25 cmISBN: 0841205264Subject(s): Food-analysis-congress | FlavorsLOC classification: TX 511 F6638 1979 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TX 511 F6638 1979 CIRC (Browse shelf(Opens below))	Available		8705

Includes index

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