Results
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Canned foods / Pradeep Shrivastava, Abha Swarup. by Shrivastava, Pradeep | Swarup, Abha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Discovery Publishing House, c2014Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX821.S57 2014 CTE.
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Laboratory manual on food fermentation / Eva Nebril-Flores by Flores, Eva Nebril. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon city : Wiseman's Books Trading, Inc., 2014Availability: Items available for loan: MMSU Main Library (1) Call number: TP 371.44 F56 2014 F.
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Handbook of fermented meat and poultry / Fidel Toldrá [ and 4 others]. by Hui, Y.H | [Astuasaran, Iciar] | Sebranek, Joseph G | Talon, Regine. Edition: Second editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 371.44 H36 2015 REF CAFSD RC.
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Foof selection and preparation manual/ Ma. Corazon R. Reyes by Reyes Ma. Corazon R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manial Mindshapers Co., Inc. 2009 FAvailability: Items available for loan: MMSU Main Library (1) Call number: TX 353 R49 2009 c.2 F. Not available: Checked out (1).
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