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Gracey's meat hygiene / edited by David S. Collins, Robert J. Huey.

Contributor(s): Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.]Material type: Text

TextPublication details: Chichester, West Sussex, UK : Wiley Blackwell, 2015Edition: Eleventh editionDescription: xvi, 329 pages : color illustrations ; 29 cmISBN: 9781118650028 Pbk. Bp.Related works: Preceded by (work): Gracey, J. F. Meat hygieneSubject(s): Meat | Food Inspection | Food Safety | Meat-Packing Industry | Quality ControlAdditional physical formats: Online version:: Gracey's meat hygieneLOC classification: RA 602.M4 G73 2015 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU College of Veterinary Medicine	Circulation	RA 602.M4 G73 2015 CIRC (Browse shelf(Opens below))	Available		40004

Includes bibliographical references and index.

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