| 000 | 00924nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230907105011.0 | ||
| 008 | 190313b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719419556 (Pbk.) | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 | _aTX 945 .R64 2016 F | ||
| 100 |
_91474 _aRoldan, Amelia Samson, _eauthor |
||
| 245 |
_aCost and materials management in the food service industry / _c by Amelia S. Roldan. |
||
| 250 | _aRevised edition 2016. | ||
| 260 |
_aParañaque City : _bSkills Development and Management Services, _c2016. |
||
| 300 |
_a197 pages ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 520 | _a A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page | ||
| 650 | 0 |
_91475 _aFood service. |
|
| 650 | 0 |
_91476 _aFood service management _zPhilippines. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c12528 _d12528 |
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