| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c13196 _d13196 |
||
| 003 | mmsu18-0683 | ||
| 005 | 20190712162604.0 | ||
| 008 | 190712b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680958560 (Hb.) | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 |
_aSH135 _b.S87 2017 |
||
| 245 |
_aSustainable aquaculture : _bmanagement and techniques / _cBruno Augusto Amato Borges, editor. |
||
| 246 | _aSustainable aquaculture | ||
| 260 |
_aNew York, NY : _bDelve Publishing, _cc2017. |
||
| 300 |
_axxiv, 213 pages : _bcolor illustrations ; _c31 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_91685 _aAquaculture. |
|
| 700 |
_92330 _aBorges, Bruno Augusto Amato, _eeditor |
||
| 942 |
_2lcc _cBK |
||