| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c14245 _d14245 |
||
| 005 | 20200520142606.0 | ||
| 008 | 200520b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786214061051 (Pbk.) | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 |
_aTX943 _b.C67 2017 |
||
| 100 | _aCornell, Daryl Ace V | ||
| 245 |
_aFood & beverage service procedures : _bfor senior high school a comprehensive approach K to 12 curriculum compliant / _cDaryl Ace V. Cornell. |
||
| 260 |
_aManila : _bMindshapers Co., Inc., _cc2017. |
||
| 300 |
_aviii, 281 pages : _billustrations ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service. _91475 |
||
| 650 |
_aFood service management. _92018 |
||
| 650 | _aCaters and catering. | ||
| 942 |
_2lcc _cBK |
||