| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c14274 _d14274 |
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| 005 | 20200522110408.0 | ||
| 008 | 200522b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351114598 (Hb.) | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 |
_aQR115 _b.J35 2017 |
||
| 100 | _aJakka, Lakshmi Prasanna | ||
| 245 |
_aFood micro biology and food processing / _cLakshmi Prasanna Jakka. |
||
| 260 |
_aNew Delhi : _bRandom Publications, _c2017. |
||
| 300 |
_avi, 312 pages ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xMicrobiology. |
||
| 650 |
_aFood _xPreservation. _92358 |
||
| 650 | _aFood handling. | ||
| 942 |
_2lcc _cBK |
||