| 000 | nam a22 7a 4500 | ||
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| 999 |
_c14980 _d14980 |
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| 005 | 20201027135021.0 | ||
| 008 | 190313b xxu||||| |||| 00| 0 eng d | ||
| 022 | _a0031 -7683 | ||
| 040 |
_aMMSU _cULS |
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| 245 |
_aEffect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) / _cJennifer P. Fronteras, Pretty Lou S. Malida, Charles Luke U. Lumakin, Rovi Gem E. Villame, Pedro A. Alviola IV, Marbie A. Alpos, and Aaron Lorilla. |
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| 260 |
_bDepartment of Science and Technology _c2019 _aManila: |
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| 440 |
_n Vol. 148 No. 1 March 2019 pages 179 - 183. _aPhilippine Journal of Science |
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| 653 |
_aAntinutrient, _aCorn, _aIndigenous processing, _aNutrient, _aRoasting, _aSize reduction |
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| 942 |
_cIP _2ddc |
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