| 000 | 00714nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c15305 _d15305 |
||
| 003 | OSt | ||
| 005 | 20210426153531.0 | ||
| 008 | 210426b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984624673 Pbk, Bp. : Php 4,350.00 (Belview) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 .S3 T47 2019 LCLib | ||
| 245 |
_aPrinciples of health and safety and food safety supervision in hospitality service / _c3G E-Learning |
||
| 260 |
_aNew York, NY : _b3G E-Learning, _c2019. |
||
| 300 |
_axi, 274 pages : _bcolor illustrations ; _c26 cm. _e+ DVD |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service--Sanitation | ||
| 650 | _aFood service--Safety measures | ||
| 942 |
_2lcc _cBK |
||