| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20210521090950.0 | ||
| 008 | 210521b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788170355847 HB, Bp. : Php 4,900.00 (GBT) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aQR 115 K44 2018 CIRC | ||
| 100 | _aKhetarpaul, Neelam | ||
| 245 |
_aFood microbiology / _cNeelam Khetarpaul |
||
| 260 |
_aNew Delhi : _bDaya Publishing House, _c2018. |
||
| 300 |
_aviii, 552 pages : _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood--Microbial | ||
| 650 | _aFood-borne-Diseases | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15460 _d15460 |
||