| 000 | 00875nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210526110916.0 | ||
| 008 | 210526b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786219583107 Pbk, Np. : Php 800.00 (GBT) | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTX 943 R65 2018 F | ||
| 100 | _aRoldan, Amelia Samson | ||
| 245 |
_aFood service & bartending / _cby Amelia Samson Roldan, Benito Tanngonan Edica, Rolando Dela Cruz |
||
| 250 | _aRevised Edition 2018 | ||
| 260 |
_aMetro Manila : _bAims skills & Systems Upgrading services Co., _c2018. |
||
| 300 |
_aiii, 224 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aBartending--Handbooks, manuals, etc. | ||
| 650 | _aFood service--Handbooks, manuals, etc. | ||
| 700 | _aEdica, Benito T. | ||
| 700 | _aDela Cruz, Rolando M. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15535 _d15535 |
||