| 000 | 00664nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20210603102953.0 | ||
| 008 | 210603b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-55458-8 HB | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 |
_aRM 217 _bF72 1996 CHS |
||
| 100 | _aFranks, Sandra J. | ||
| 245 |
_aMenu solutions : _bquantity recipes for regular and special diets / _cSandra J. Frank and Bob Baker |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1996 |
||
| 300 |
_axiv, _b765 p. ; _c29 cm. |
||
| 521 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Diet therapy | ||
| 650 | _a2. Quantity cookery | ||
| 942 |
_2lcc _cBK _kRM 217 _mF72 1996 CHS |
||
| 999 |
_c15610 _d15610 |
||