| 000 | 00639nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210610095307.0 | ||
| 008 | 210610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13: 9780848739911 HB, Bp. : Php 1,658.00 (JNJ) | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 681 B75 2015 LCLib | ||
| 100 | _aBriscione, James | ||
| 245 |
_aThe Great cook : _bessential techniques and inspired flavor to make every dish better / _cJames Briscione |
||
| 260 |
_aNew York, NY : _bOxmoor House, _c2015. |
||
| 300 |
_a367 pages : _bcolor illustrations ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15697 _d15697 |
||