000			00938nam a22002297a 4500
005			20210628092045.0
008			210628b |||||||| |||| 00| 0 eng d
020			_a0-8138-0714-X
040			_aMMSUU _cULS _dULS
100			_aHubbert, William T., et al.
245			_aFood safety and quality assurance : _bfoods of animal origin / _cWilliam T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
250			_a2nd ed.
260			_aAmes : _bIowa State University Press, _c1996
300			_axiii, _b305 p. : ill. ; _c24 cm.
521			_aIncludes bibliographical references and index.
650			_a1. Food of animal origin _vHealth aspects
650			_a2. Food of animal origin _vContamination
650			_a3. Food industry and trade _vQuality control
650			_a4. Foodborne diseases _vPrevention
650			_a5. Food adulteration and inspection
942			_2lcc _cBK _kRA 601 _mF66 1996 CHS
999			_c15996 _d15996