| 000 | 00654nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211020140802.0 | ||
| 008 | 211020b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719617129 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTP 371.44 F56 2014 F | ||
| 100 | _aFlores, Eva Nebril | ||
| 245 |
_aLaboratory manual on food fermentation / _cEva Nebril-Flores |
||
| 250 | _aSecond edition | ||
| 260 |
_aQuezon city : _bWiseman's Books Trading, Inc., _c2014. |
||
| 300 |
_av, _b96 pages : illustrations ; _c28 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aFermentation. | ||
| 650 | _aFermented foods. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16664 _d16664 |
||