| 000 | 00734nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211021103124.0 | ||
| 008 | 211021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180691 | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 O86 2019 F | ||
| 100 | _aOsorno, Rene D | ||
| 245 |
_aRisk management as applied to safety, security and sanitation / _cRene D. Osorno, Grayfield T. Bajao |
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| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _c2019. |
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| 300 |
_ai, _b67 pages ; _c26 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service _vSanitation. |
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| 650 |
_aFood service _vSafety measures. |
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| 650 | _aRisk management. | ||
| 700 | _aBajao, Grayfield T | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16681 _d16681 |
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