| 000 | 00722nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20220310144159.0 | ||
| 008 | 211021b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180660 | ||
| 040 |
_aMMSU _cULS _dULS |
||
| 050 | _aTX 354 O86 2019 REF/F LCLib | ||
| 100 | _aOsorno, Rene D. | ||
| 245 |
_aKitchen essentials & basic food preparation manual / _cRene D. Osorno, Grayfield T. Bajao |
||
| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc. _c2019. |
||
| 300 |
_aiv, _b116 pages : illustrations ; 26 cm. _c26 cm. |
||
| 521 | _aIncludes bibliographical references. | ||
| 650 |
_aFood _vLaboratory manuals. _9310 |
||
| 650 |
_aCooking _vLaboratory manuals. _9308 |
||
| 700 | _aBajao, Grayfield T. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16684 _d16684 |
||