| 000 | 00595nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211118150007.0 | ||
| 008 | 211118b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781635495560 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 353 F66 2017 LCLib | ||
| 245 |
_aFood science and nutrition / _cedited by Keegan Mason |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _c2017. |
||
| 300 |
_avi, 232 pages : _bcolor illustrations ; _c27 cm. |
||
| 500 | _aIncludes bibliographical references and Index. | ||
| 650 | _aFood | ||
| 650 | _aNutrition | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16845 _d16845 |
||