| 000 | 00692nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20211201132654.0 | ||
| 008 | 211201b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783540699354 Pbk, Bp | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aTX 541 B65 2009 CAFSD RC | ||
| 100 | _aBelitz, H. -D. | ||
| 245 |
_aFood chemistry / _cH. -D. Belitz, W. Grosch, P. Schieberle |
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| 250 | _a4th revised and extended ed. | ||
| 260 |
_aBerlin : _bSpringer, _c2009. |
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| 300 |
_axliv, _b1,070 pages ; _c25 cm. |
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| 521 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _vAnalysis. |
||
| 650 |
_aFood _vComposition. |
||
| 700 | _aGrosch, W. | ||
| 700 | _aSchieberle, P | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16913 _d16913 |
||