| 000 | 00687nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20220405161658.0 | ||
| 008 | 220405b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119468516 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 698 Z43 2019 CIRC | ||
| 100 | _aZeb, Alam | ||
| 245 |
_aFood frying : _bchemistry, biochemistry, and safety / _cAlam Zeb |
||
| 260 |
_aHoboken, NJ : _bWiley, _c2019. |
||
| 300 |
_axxiii, 469 pages : _bill. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _2Fried food | ||
| 650 | _aFood analysis | ||
| 650 | _aBiochemistry--Industrial applications | ||
| 650 | _aFrying--Safety measures | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17220 _d17220 |
||