| 000 | 00641nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220422133535.0 | ||
| 008 | 220422b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781788011242 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTP 373.8 F66 2019 CIRC | ||
| 245 |
_aFood contact materials analysis : _bmass spectrometry techniques / _cEdited by Michele Suman |
||
| 260 |
_aUnited Kingdom : _bRoyal society of chemistry, _c2019. |
||
| 300 |
_axiii, 273 pages : _bill. ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood packaging | ||
| 650 | _aFood Chemistry | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17238 _d17238 |
||