| 000 | 00600nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250508142719.0 | ||
| 008 | 220720b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781849756525 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 749 B35 2015 CIRC | ||
| 100 | _aBallard, Miranda | ||
| 245 |
_aModern meat kitchen : _bhow to choose, prepare and cook meat and poultry/ _cMiranda Ballard |
||
| 260 |
_aLondon : _bRyland Peters & Small, _c2015. |
||
| 300 |
_a239 pages : _bcolor illustrations ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking (Meat) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17357 _d17357 |
||