| 000 | 00674cam a22002295i 4500 | ||
|---|---|---|---|
| 001 | 20642943 | ||
| 003 | OSt | ||
| 005 | 20220811154634.0 | ||
| 008 | 180823s2018 mau 000 0 eng | ||
| 010 | _a 2018956067 | ||
| 020 | _a9780128120699 Pbk, Bp. | ||
| 040 |
_aMMSU _beng _cULS |
||
| 050 | _aTP 248.C27 B46 2019 CAFSD RC | ||
| 100 | 1 | _aBeMiller, James N. | |
| 245 | 1 | 0 |
_aCarbohydrate chemistry for food scientists / _cJames N. BeMiller. |
| 250 | _a3rd edition. | ||
| 264 | 1 |
_aCambridge, MA : _bElsevier, _c2019. |
|
| 300 |
_axii, _b427 pages ; _c23 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aCarbohydrates. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17402 _d17402 |
||