| 000 | 00536nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20221019091102.0 | ||
| 008 | 221019b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128143995 HB | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTP 548 R43 2019 LCLib | ||
| 245 |
_aRed wine technology / _cEdited by Antonio Morata |
||
| 260 |
_aUnited Kingdom : _bAcademic Press, _c2019. |
||
| 300 |
_axi, 392 pages : _bill. ; _c29 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aWine and wine making | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17772 _d17772 |
||